The Chocoflex range has been enriched with the addition of
this spherical mold.
Ideal for the production of truffles and jellies, this new type of mold offers amazing advantages:
1 It lets you quickly create pralines with all the different
types of filling, from the softer ones such as creamy chocolate
and pralined fillings, to the harder ganaches.
2 If you choose to make only spherical pralines such as truffles,
you can avoid using the chocolate-coating trolley. It’s enough to
dip them manually in softened chocolate.
3 Even for making spherical jellies, this is the
speedy and sensible way to go.
To Make Truffles
To Make Jellies