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Cream Horn S/S Molds: 4.5" long

Cream Horn S/S Molds: 4.5 long
Item No. SB8059
Price: $2.95
Item status: Out of Stock
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Package: Set of 6
Quantity
Features
  • Bakeware For Making Cream Horns or Lady Locks.
  • Great For Italian Pastries and Desserts

  • Lady Lock Recipe: 1 recipe puff pastry; 1 egg, beaten with 1 tablespoon water for glaze; sweetened whipped cream.

    1) On floured surface, roll pastry into a rectangle 10" wide by 15" long (1/8" thick). With pastry wheel, cut dough lengthwise into 1" wide strips.

    2) Take a strip of dough and press around tip of form to seal Lady Lock. Wrap the strip of dough around the cone, overlapping consecutive turns slightly. Seal pastry at large end of cone. Place cone, sealed edge down, on baking sheet. Refrigerate cones on baking sheet for about 30 minutes.

    3) Heat oven to 400 degrees F. Brush cones with egg glaze and bake until golden, about 15 minutes . Set pastries on cooling rack and carefully slip out cones. Cool. Fill with sweetened whipped cream.

  • Reviews
    Average Customer Rating
    4 stars - (2 reviews)
    Cream Horn Molds Exactly what I needed to make horn cones. Which I use to fill with different fillings and I serve as hors d'ouvres
    By Teresa, Puerto Rico
    Quality molds These are good stainless steel mold, that will not rust. I hand wash mine, so I'm not sure what would happen if you put into the dishwasher. It's very smooth that things just slide out from it (I used puff pastry as well as sweet bread dough).
    By Moses, Kansas
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