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Handling
Flexipan can be used from - 40° to 280°C (-40° to 536°F). Work with
the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan
is dry and clean before placing any dough or batter in it. It can be
used in all types of ovens and does not need to be greased; the Flexipan
is anti adherent by nature.
De-panning
Baked items:
Remove the pieces one by one or by gently lifting the Flexipan to allow
them to roll off the tray.
Frozen items:
Peel the item out of the molds. Frozen items must be depanned two to
three minutes at the latest after comming out of the freezer.
Cakes:
For cake molds, turn the mold upside down. Large cakes, especially
sponge cakes, should be allowed to cool before attempting to unmold.
Maintenance and Care
Wipe the Flexipan with a damp sponge after each use to remove crumbs or
particles. If washing is required, lay the Flexible mold in the sink and
run warm water over surface. Use a Demarle approved detergent or a mild
soap with a soft sponge to clean the surface. Do not use any
scrapers or hard brushes to clean the Flexipan. Shake off excess water
and hang or lay flat on surface to dry.
Storing
Store the Flexipan flat on a tray, or hang them with a clothing pin (do
not fold when storing).
Precautions
- Never cut or use sharp objects on the surface.
- Do not fold or store in a folded position.
- Do not grease
* Life of the product may be greatly reduced if precautions are not
taken.
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