This food mill is used to strain or puree tomatoes, apples, carrots, potatoes and moreBy placing cooked fruits or vegetables in the mill and turning the crank, the semi-circular blade oversweeps, compresses and scrapes the foodThe bar that straddles the container applies constant pressure against the cutting plate and crushes the food, while retaining seeds, skin and fibersThis food mill comes with three cutting plates allowing for a variety of texturesThe interchangeable cutting plates have perforations of 1.5mm, 2.5mm and 4mm (1/16", 3/32" and 5/32"): 1.5 mm (small holes) for fruit sauces and tomato juice; 2.5 mm (medium holes) for purees and soups; 4.0 mm (large holes) for stringy vegetables, root crops, cooked lettuce, spinach, leeks, etcThis food mill output is approximately 3 lbs. per minute and fits on any 7" or larger receptacleMade of tinned steel
This is the popular LT Moulin No. S3, which comes in a box on
whose outside appears the following text:
Mill LT No. 3
Traditional mill for preparing purees, stewed fruits, soups, fish soups,
cullis. Supplied with 3 perforated disks: 1.5, 2.5 and 4 mm
Characteristics
Flowrate: 1 to 1.5 kg/minute
Diameter: 31cm
Sieve diameter: 14cm
Height with handle: 25cm
Net weight: 1.4kg
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