This is truly the little whisk that can.
Its bouncy, up-and-down action makes it astonighly efficient at whipping volume
into egg whites and cream. Use it when you need a small amount of whipped cream
to garnish a dessert; to whip an egg white; to mix scrambled eggs, French toast
and crępe batters; to beat and egg glaze in a cup.
Features
stainless steel
designed for whipping
comfortable handle
dishwasher safe
Press Testimonials
This bouncy whisk from Kuhn Rikon has become our test kitchen's go-to tool
for little tasks like making quick vinaigrettes and dipping sauces. The whisk's
compact head works wonders in situations where bigger whisks aren't very
effective: such as when you want to whisk ingredients right in the measuring cup
or beat just one egg for a recipe.
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