• 1 speedy form mold
• 1 tray
• 1 small plastic cutter
• 1 big plastic cutter

Prepare one marzipan sheet about 2 mm thick. Cut the marzipan with the larger of the two plastic cutters provided, and place each cut-out piece in one cavity, pressing the marzipan in to fill the cavity's shape. For best results, sprinkle castor sugar on the mold before filling.

Fill the empty shapes with creme, mousse, bavarois, etc...

Using the smaller of the two plastic cutters provided, cut out a piece of marzipan and place it on top of each filled-in cavity.

Place the tray on the speedy-form mold, press down, and remove the tray.

Invert the mold to remove the forms.

Again with the smaller plastic cutter, cut off any excess marzipan that may have gathered around each form.

READY TO SERVE!