Height of cavities 11/16"; overall size of cookie-cutter sheet 15-3/8" x 22-5/8"
- Great timesaver! Produce loads of cookies quickly!
- Put sheeted piece of dough on the inverted cookie-cutting mat. Press dough onto cutting mat with rolling pin
- Lift cutting mat: the pieces of dough remain beneath in the shape of cookies, ready to bake
For advice on removing the dough with ease from this sheet after cutting--a challenge with shortbread dough, which tends to be sticky--some expert French chefs who specialize in bread were consulted. They recommend that the dough be very cold when cut. Flour can also help: fill a sheet pan with flour, then press the cutter sheet in the flour, shake off the excess, then cut the dough.