This unique mat is composed of fiberglass and is coated on both sides with non-stick silicone, allowing for the dough to be rolled out effortlessly.

The World Cuisine Silicone Skid-resistant Counter Pastry Mat is ideal for kneading, beating and rolling dough or working with sugar and chocolate. When rolling out dough on the “top surface” of the mat there is no need to sprinkle the mat with flour.

The “reverse side” is skid resistant and secures itself to any working surface.

 The World Cuisine Silicone Skid-resistant Counter Pastry Mat can withstand extreme temperature ranges, however, it is not designed to be a baking mat and should never be folded or cut in order to fit in a conventional oven.

Due to its skid-resistant properties, the pastry mat’s primary purpose is to provide a large surface for rolling out dough.