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Pizza stones help distribute the heat evenly to the pizza or whatever else is in the oven. By its nature, the stone also absorbs moisture for a crisp crust.
Using the stone: Preferably, set the cold stone in the oven and preheat the oven to your desired setting. Create your pizza on a pizza peel, and when done transfer carefully to the now-hot stone. Alternatively, you can build your pizza on the cold stone, and transfer the whole thing into the oven.