possitivly the best fry pan i've ever owned.
heavy,responsive,well seasoned- quickly a fav
By Ken, NJ on June 30, 2015
Pan for a lifetime of service
These pans are simply fantastic. Lighter than cast iron and stable on the cook top. Initial seasoning was easy but because of the smooth surface is also easier to scratch than an newly seasoned cast iron pan. Continue to fry in this pan and the carbon will build up just fine.
I like this pan so much I plan to purchase another one to replace my old anodized aluminum pans of the same size.
By WildanessDude, MA on April 29, 2015
Best Pan Ever!
After a good seasoning, this pan cooks up eggs like a dream. Better than any non-stick pan I have ever used.