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de Buyer Carbone Steel Frying Pan, Made of Heavy Quality Steel

by De Buyer
de Buyer Carbone Steel Frying Pan, Made of Heavy Quality Steel
Availability: Ships in 1-2 business days
Sizes available
DB5110-20 20cm (8")
DB5110-24 24cm (9.5")
Following Sizes available
Item # Sizes Price Quantity
DB5110-20
MFR# 5110.20

20cm (8") $26.95
In Stock Ships in 1-2 business days
DB5110-24
MFR# 5110/24

24cm (9.5") $35.00
On sale $29.50
In Stock Ships in 1-2 business days
Features
  • Perfect thickness of Steel for heat source circulation. 
  • For use on all heating components: gas, on induction hob, electricity as well as on vitro ceramic. 1.2 to 3 mm thickness. Essambled steel handle
  • The frying pan remains essential for Sealing, Browning, Grilling food (steak, omelets, crepes, etc.) and improving flavor
  • Once the frying pan reaches a temperatures 140° C and above, the pan then seals the food on the surface, resulting in the caramelization of the natural juices (the Maillard reaction).
  • A crust forms, preventing moisture from evaporating. The food becomes brown and crusty on the surface, tender and soft in the middle
  • Perfect for frying meat and obtaining crispy crepes or tasty omelets!
  • The material is considered to be "Extra Thick" of black steel

Seasoning Tip

 

Reviews
Average Customer Rating
4 stars - (8 reviews)
Great value Simply the best natural metal pan I have used in 40 years of professional culinary arts.
I have used many brands but the de Boyer (pronounced boy yea people) is hands down superior. Seen reviews of the handle getting hot. The handle is not rolled metal but solid. I love that. Will be getting more of these for sure.
By Bubba, California
Finally a great pan! Tried to make good omelets for years (age 71) and this pan, once seasoned is the answer. Less sticking than non-stick cookware. I finally can make the perfect omelet. No one cleans this pan but me with water and a coarse brush.
By Bruce, Arkansas
Forget Nonstick Forever! Love what you can do with nonstick? You'll do it better with deBuyer carbon steel!

Season this pan and forever have a sweet surface from which eggs will easily slide--and which cleans up in a snap.

Even-heating, solidly-built forever kinds of cookware like this will solve the conundrum of buying yet another teflon-coated pan. Why buy one, just to watch it peel over time and wind up in a landfill? Treat this right, and you'll have it forever.

And it's made from recycled steel, so what's not to like?

By Alicia Mehl , NY
Our Customers Say...


Average Customer Rating
4 stars - (8 reviews)

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