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de Buyer Carbone Steel Frying Pan, Made of Heavy Quality Steel

by De Buyer
de Buyer Carbone Steel Frying Pan, Made of Heavy Quality Steel
Availability: Ships in 1-2 business days
Sizes available
DB5110-20 20cm (8")
DB5110-24 24cm (9.5")
DB5110-28 28cm (11")
Following Sizes available
Item # Sizes Price Quantity
MFR# 5110.20

20cm (8") $26.95
In Stock Ships in 1-2 business days
MFR# 5110/24

24cm (9.5") $35.00
On sale $29.50
In Stock Ships in 1-2 business days
MFR# 5110/28

28cm (11") $45.00
On sale $34.50

Out of Stock will ship when available.
  • Perfect thickness of Steel for heat source circulation. 
  • For use on all heating components: gas, on induction hob, electricity as well as on vitro ceramic. 1.2 to 3 mm thickness. Essambled steel handle
  • The frying pan remains essential for Sealing, Browning, Grilling food (steak, omelets, crepes, etc.) and improving flavor
  • Once the frying pan reaches a temperatures 140° C and above, the pan then seals the food on the surface, resulting in the caramelization of the natural juices (the Maillard reaction).
  • A crust forms, preventing moisture from evaporating. The food becomes brown and crusty on the surface, tender and soft in the middle
  • Perfect for frying meat and obtaining crispy crepes or tasty omelets!
  • The material is considered to be "Extra Thick" of black steel

Seasoning Tip


Average Customer Rating
4 stars - (6 reviews)
Forget Nonstick Forever! Love what you can do with nonstick? You'll do it better with deBuyer carbon steel!

Season this pan and forever have a sweet surface from which eggs will easily slide--and which cleans up in a snap.

Even-heating, solidly-built forever kinds of cookware like this will solve the conundrum of buying yet another teflon-coated pan. Why buy one, just to watch it peel over time and wind up in a landfill? Treat this right, and you'll have it forever.

And it's made from recycled steel, so what's not to like?

By Alicia Mehl , NY
Amazing pans! I've been looking at the debuyer pans and decided to get a set of these. I was VERY pleased with the help I recited from customer service as I needed to correct my order after it was placed which was no problem. I received the pans the next day. The quality is excellent and pans are truly commercial quality. They are heavy and just slightly lighter than comparably sized cast iron. The heat retention and even cooking is amazing.

I used the following method to season which worked really well with eggs sliding out of the pan: use flaxseed oil and just a few drops. I rubbed all over surface with my fingers and then wiped with a paper towel.

I heated on high until it smoked and turned brown. The finish is smooth, slick and not gummy. Highly recommend these pans and this vendor.

By Anne, DC
Serious restaurant workhorse Great pan for searing, omelette, etc. seasons quickly for a non stick surface. Omelette slide right on to the plate.
By ZChiTownCook, Illinois
Our Customers Say...

Average Customer Rating
4 stars - (6 reviews)

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