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Demarle Silform, Baguette Pan, 5 Channel, 24.5" x 16.5" (620 x 420mm)

Item # SB620420L05MFR: SB-620-420L05-00UPC: 8603810095116
Price: $79.00
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    Silform Baguette Pan, 5 Channel-Short
    FLEXIPAN® ORIGINE is a range of flexible two-component silicone and glass knit molds suitable for bread making and baking. They have a perforated texture which ensures optimal heat circulation to obtain a crispy finished product and a perfect color.

    Non-stick, FLEXIPAN® ORIGINE molds are very resistant, up to 3000 cycles without any risk of losing the non-stick properties.

    The perfect non-stick qualities and resistance of FLEXIPAN® ORIGINE molds in baking up to +240 ° C (500F) as well as deep-freezing up to -40 ° C is also suitable for frozen raw products.
    • 24.5" x 16.5" (620 x 420 x 70.6 mm)
    • 2-7/8" x 24" Flutes
    • 5 Baguettes per 26" x 18" (660 x 460)  pan 
    • Easy to clean
    • Conforms to US regulations on food-grade silicone--FDA compliant, NSF approved
    • Kosher certified
    • Resists the same heat and cold as metal trays and pans, -20F to 536F
    • Can be used to freeze and then bake--in the same mold

    Thanks to the use of FLEXIPAN® ORIGINE, the products have the advantage of being perfectly calibrated and consistent (size, color and crisp). The large variety of proposed forms makes it possible to have a varied and creative snacking offer. Round rolls or square buns will ideally meet the needs of hotels and restaurants.


Shop More Demarle >

Silform Baguette Pan, 5 Channel-Short
FLEXIPAN® ORIGINE is a range of flexible two-component silicone and glass knit molds suitable for bread making and baking. They have a perforated texture which ensures optimal heat circulation to obtain a crispy finished product and a perfect color.

Non-stick, FLEXIPAN® ORIGINE molds are very resistant, up to 3000 cycles without any risk of losing the non-stick properties.

The perfect non-stick qualities and resistance of FLEXIPAN® ORIGINE molds in baking up to +240 ° C (500F) as well as deep-freezing up to -40 ° C is also suitable for frozen raw products.

  • 24.5" x 16.5" (620 x 420 x 70.6 mm)
  • 2-7/8" x 24" Flutes
  • 5 Baguettes per 26" x 18" (660 x 460)  pan 
  • Easy to clean
  • Conforms to US regulations on food-grade silicone--FDA compliant, NSF approved
  • Kosher certified
  • Resists the same heat and cold as metal trays and pans, -20F to 536F
  • Can be used to freeze and then bake--in the same mold

Thanks to the use of FLEXIPAN® ORIGINE, the products have the advantage of being perfectly calibrated and consistent (size, color and crisp). The large variety of proposed forms makes it possible to have a varied and creative snacking offer. Round rolls or square buns will ideally meet the needs of hotels and restaurants.


Shop More Baguette & Roll Pans >

Demarle Silform, Baguette Pan, 5 Channel, 24.5 x 16.5 (620 x 420mm)
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