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The Katy Sue Bubbles & Pearls Silicone Fondant Mold, designed by Ceri Griffiths, creates a continuous flowing pattern of rising bubbles and elegant swirling strands. Its highly detailed texture adds depth and movement, making it ideal for wedding cakes, seaside themes, or designs meant to feel underwater and ethereal.
Made from food-grade silicone, this versatile mold works beautifully with sugarpaste, fondant, modeling chocolate, and even air-drying or polymer clays. Measuring 17cm x 12cm and oven-safe up to 200°C, it is also dishwasher safe, offering durability and convenience for both professional decorators and creative hobbyists.