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Home  >> Pastry  >> Dessert Cups & Trays >> Martellato Round Dessert Cups Clear Plastic, 2" Diameter x 2 3/4" High Capacity 120 ml. (4 oz), PK of 100

Martellato Round Dessert Cups Clear Plastic, 2" Diameter x 2 3/4" High Capacity 120 ml. (4 oz), PK of 100

Martellato Round Dessert Cups Clear Plastic, 2 Diameter x 2 3/4 High Capacity 120 ml. (4 oz), PK of 100
Item No. PMOTO003
UPC: 8029854211693
Price: $23.95
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Disposable Round Dessert Cups, 4 Ounce Capacity, Pack of 100

The Perfect Disposable Dessert cups for any occasion. Get inspired with our range of transparent dessert cups, where there’s no hiding how tantalizing your treats look! These Dessert Cups come equipped with a cylindrical reservoir to showcase layers of your most delicious homemade confections. Made from clear food-grade hard plastic, these Disposable Dessert Cups will serve up all of your individual parfait and dessert serving needs.

  • Disposable Round Dessert Cups measure 2-3/4 inches tall with a 2-1/4 inch diameter, total capacity is 4 ounces/ 100 ml - Sold in packs of 100
  • Made from clear food-grade hard plastic, with an elegant cylindrical reservoir perfect of showing off your layered treats
  • Lids sold separately
Specifications
Features
Material Food-grade hard plastic
Shape Round Dessert Cups
Shape Cylindrical
Bottom Style Solid / Fixed
Pack of 100
Dimensions and Weights
Height 2-3/4"
Ounce Capacity 3.4
Reviews
Martellato Round Dessert Cups Clear Plastic, 2" Diameter x 2 3/4" High Capacity 120 ml. (4 oz), PK of 100 Average Customer Rating
5 stars - (7 reviews)
Awesome stylish cups! I absolutely love using these cups for any dessert like cake custard mousse or cut up fruit. They are durable, the perfect size and enhance every table!
By Chava Klinger, NJ on December 19, 2017
Panna Cotta cups We have been using these fantastic cups for cold custards such as panna cottas and mousses. We love them! Perfect size and shape for grab-and-go items!!
By Noisette Pastry Kitchen, Oregon on August 2, 2016
bill great shipping great product
By bill, ma. on March 15, 2016