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Nemco 55100E Easy Dicer Two-Way Vegetable Cutter

Nemco 55100E Easy Dicer Two-Way Vegetable Cutter
Item No. 55100E
UPC: 674651101210
Price: $1,012.25
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Nemco Easy Dicer Two Way Vegetable Cutter

In seconds, Easy Dicer provides uniform, precision dicing in one quick, easy operation. Cuts onions five times faster than by hand, up to 100 pounds in only 45 minutes. Unique two-way cutting action dices and slices at once, to minimize handling and provide cleaner cuts, producing crisper, juicier shapes. Consistent output increases yield and reduces food waste. Constructed of rugged cast aluminum, stainless steel and engineered plastics for years of dependable service.

Suggested Uses:

Ideal for dicing tomatoes, onions, potatoes, green peppers and more. Prepare chowders, soups, stews and hash browns, plus toppings for pizza, burgers, tacos, salads and other favorites.

For dicing firm tomatoes, use blade assembly 55125. Place cut side of tomato against blade.


Diced product tastes fresher, holds longer and looks better due to the Easy Dicer's unique double slicing action. Product is cut twice, once as it passes through the 1/4" or 1/2" slicing grid and then again by the rotating razor-sharp blade. This unique "no tears" system locks in flavor, retains juice, increases product yield and gives you mounds of great looking, precision-diced fresh produce in seconds.

Model # Description Blade Assembly
N55100E 1/4" x 1/4" x 1/4" cut 55022A
N55100E-1 1/2" x 1/2" x 1/4" cut 55125
N55100E-2 1/4" x 1/4" x 1/8" cut 55022A

Shown above: grids for model N55100E, which dices 1/4" x 1/4" x 1/4" cubes, and model N55100E-1, which dices 1/2" x 1/2" x 1/4" shapes. The 1/4" grid and the 1/2" grid are easily interchangeable. Model N55100E-2 dices 1/4" x 1/4" x 1/8." All blades are razor-sharp stainless steel.


Count on the Easy Dicer to save time and money.

  • Cuts onions five times faster than by hand. Dice 100 lbs. of medium- to large-size onions (up to 3-1/2" diameter) in 45-50 minutes. Cutting the same bulk of onions by hand would take you five hours or more and require costlier jumbo onions
  • Increased product yield: cutting produce to a consistent, uniform size increases your yield over dicing by hand
  • Firm, crisp, precision-cut produce that holds longer, tastes fresher and looks better. Juice is retained, no mashing, no mush
  • Easy to operate

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