Description
Saken 8 Inch High-Carbon German Steel Chefs Knife
- THE ULTIMATE KITCHEN KNIFE: Whether you cook seven nights a week or hardly at all, every kitchen should have a chef’s knife. Saken culinary chef knife has a razor-sharp edge and agile blade to make chopping, cutting, and slicing much easier! Meal prep can be done in half the time when you have a professional German steel chef knife.
- ENGINEERED TO PERFECTION: Our steel chef knife is made with a seamlessly joined handle to give you a perfectly balanced grip. While the tough, wear resistant material is designed for people who enjoy a delicious, homemade meal every night. The exceptional cutting power is rare in such an affordable American chef knife so why not treat yourself today?
- VERSATILE SHARP BLADE: High carbon German steel has excellent edge retention that means your Saken multi-functional knife will stay sharp for a long time. Hand-sharpened 15° double-bevel blade with mirror polished, ultra-sharp edge makes effortless work of mincing, slicing and chopping. Excellent for fine cuts of meat, or paper-thin slices of veg!
- TOTAL COMFORT AND CONTROL: The satin finished black handle is joined seamlessly to the blade, with a full bolster and three pin design. Our 8-inch gourmet chef knives offer ultimate robustness and total control for all your culinary needs. 8-inch is the perfect length, to allow precision and control for new or inexperienced cooks.
Specifications
Features | |
---|---|
Knife Type | Cook's |
Edge Type | Straight |
Full Tang | Yes |
Blade Material | High-carbon stainless steel |
Blade Shape | Tapered |
Blade Tip | Pointed |
Bolster | Full |
Forged | Yes |
Handle Color | Black |
Handle Material | Pakkawood |
Handle Type | Riveted |
Dimensions and Weight | |
Blade Length | 8" |