Shun Classic 4" Paring Knife
The extra length of this knife makes it ideal for peeling and trimming even larger fruits and vegetables, such as extra-large potatoes or apples. This paring knife can also be used for small foods such as garlic and ginger. Razor-sharp blade for top performance. High-performance VG-MAX steel, provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel.
Features:
- Hand-sharpened 16° double-bevel blade
- Durable, and corrosion resistant
- Steel: Proprietary VG-MAX cutting core, 34 layers each side , stainless Damascus cladding
- Handle: D-shaped ebony PakkaWood®
- Blade length: 4 inches
- Handcrafted in Japan
| Dimensions and Weight | |
|---|---|
| Blade Length | 4" | 
| Features | |
| Type | Paring Knife | 
| Edge Type | Straight | 
| Blade Material | Stainless steel | 
| Blade Shape | Straight | 
| Blade Tip | Pointed | 
| Made in | Japan | 
| Handle Material | Pakkawood | 

 UPC: 4901601589559
UPC: 4901601589559




