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Silikomart "Mini Pearl" Baking and Freezing Mold

Item # MINIPEARLMFR: 36.203.87.0065UPC: 8051085260713
Price: $16.00
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    Silikomart "Mini Pearl" Baking and Freezing Mold

    Use these mini pearls to bejewel your desserts, using sugar, chocolate or gelatine. These pearls will lend elegance and refinement to your creations.

    Mold features 228 cavities, each measuring 0.27" diameter x 0.24" high (7mm diameter x 6.3mm high) with a volume of 0.03 oz (.75 ml)

     

    • Flexible silicone for peeling off food product
    • Non stick for easy removal of food and cleaning of mold
    • Resistant to heat up to 446F (230C), for baking
    • Resistant to cold down to -76F (-60C), for freezing


Shop More Silikomart >

Silikomart "Mini Pearl" Baking and Freezing Mold

Use these mini pearls to bejewel your desserts, using sugar, chocolate or gelatine. These pearls will lend elegance and refinement to your creations.

Mold features 228 cavities, each measuring 0.27" diameter x 0.24" high (7mm diameter x 6.3mm high) with a volume of 0.03 oz (.75 ml)

 

  • Flexible silicone for peeling off food product
  • Non stick for easy removal of food and cleaning of mold
  • Resistant to heat up to 446F (230C), for baking
  • Resistant to cold down to -76F (-60C), for freezing


Shop More Multiple Cavity Silicone Baking Molds >

Features
MaterialSilicone
Cavities228
Cavity ShapeRound
ColorWhite
Dishwasher SafeYes
Freezer SafeYes
Maximum Cold Resistance-76° F (-60° C)
Maximum Heat Resistance446° F (230° C)
Microwave SafeYes
Oven SafeYes
Country of OriginItaly
Dimensions and Weight
Cavity Size0.27" diameter x 0.24" high
Ounce Capacity0.03
Certification(s)
Specification(s) MetCE compliant
FDA compliant
Silikomart Mini Pearl Baking and Freezing Mold
Average Customer Rating
(1 reviews)
41
Tricky It was hard to work with it first time, hard to fill up tiny cavities. Cake inside looked very nice and unique, but it was way to much work. Maybe it was because of the filling I had used, however I'll try it again.
By Alexandra, NJ on February 7, 2017