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Bakeware
Artisan Silicone Sugar Molds
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Cake Pans
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Madeleine Molds
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Panibois Bakeware
Pastry Production Molds
Pate Terrine Molds
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Proofing Baskets
Rosette Irons
Savarin Molds
Sheet Pans & Extenders
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Confectionery Guitar Cutter
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Magyfleur Flower System
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Colored Sugar
Edible Jewels
Edible Pearls & Dragees
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Food Coloring
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Tart Tamper & Molding Stamp
Tart Tamper & Molding Stamp
Making tarts is an art form, but the artist is only as good as his or her tools. With one of our baker approved
tart tampers
, you can masterfully level your crust for a picture perfect fruit tart. These
molding stamps
come in different diameters, allowing you to craft tarts both big and small without over-working your crust. To use a tamper, press the end into the dough in your tart tin and evenly shape the crust before filling. We stock plastic, wood, and
stainless steel tampers and stamps
to match your culinary preferences, though each utensil is commercial grade and ready for even the busiest
kitchens and bakeries
.
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Fox Run Rubber Wooden Tart Tamper with 2 Different Diameter Ends
Item No. F4146
(1)
Qualifies for Free Shipping
Item status: In Stock
$4.00
Qualifies for Free Shipping
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11005
fox_run_rubber_wooden_tart_tamper_with_2_different_11005.gif
de Buyer Aluminum Tart Tamper for Elastomoule
Item No. 189901
Qualifies for Free Shipping
Item status: In Stock
$24.10
Qualifies for Free Shipping
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13491
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Matfer Double Sided Tart Tamper for Demarle Flexipans 1413, 1600, 1066 & 1982
Item No. M140102
Qualifies for Free Shipping
Item status: In Stock
$15.35
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8035
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Items 1 - 3 of 3
The perfect tart is only a stamp away once you have one of our
deluxe tart tampers
and
molding stamps
. These
bakery essentials
are designed to be used to tart tins or molded by hand depending on your culinary preferences. To use a
tart tamper
, place a rolled ball of dough in your tart tin, then press with the end of the tamper to form a perfectly pressed crust along the edges of the tin.
Molding stamps
, on the other hand, allow you to shape the crust by hand. Place a ball of dough in the stamp, then use your fingers to shape the crust within the mold. Whichever method you choose, you can then fill the crust with fruit, cream, or something a little more savory to enchant your customers with each bite. Be sure to keep both a tamper and a
tart molding stamp
on hand to stay prepared.
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