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Chocolate Tools, Dispensers, Enrobers, Vibrators

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Home  >> Chocolate >> Chocolate Tempering Machines, Chocolate Melters

Chocolate Tempering Machines, Chocolate Melters


Melting chocolate chips, wafers, and bars, and tempering chocolate automatically, is made simple and smooth with our chocolate machinery.

49 - 64 of 73  View All
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Chocovision Dust Cover for Revolation V Chocolate Tempering Machine
Chocovision Dust Cover for Revolation V Chocolate Tempering Machine
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Item status: In Stock
$50.00
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Chocovision 3-Pack Scrapers for Revolation V Tempering Machine
Chocovision 3-Pack Scrapers for Revolation V Tempering Machine
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Item status: In Stock
$9.95
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Chocovision Bowl Ring for Revolation V Tempering Machine
Chocovision Bowl Ring for Revolation V Tempering Machine
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$17.95
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Chocovision Baffle Clip for Revolation V Tempering Machine
Chocovision Baffle Clip for Revolation V Tempering Machine
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Item status: In Stock
$9.00
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Chocovision Holey Baffle (with Clip) for Revolation V Tempering Machine
Chocovision Holey Baffle (with Clip) for Revolation V Tempering Machine
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$155.00
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Chocovision Baffle (with Clip) for Revolation V Tempering Machine
Chocovision Baffle (with Clip) for Revolation V Tempering Machine
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$127.50
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Probe for ACMC Chocolate Tempering Machine
Probe for ACMC Chocolate Tempering Machine
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Item status: In Stock
$90.00
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Chocovision Vibe (Chocolate Vibrator)
Chocovision Vibe (Chocolate Vibrator)
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Item status: In Stock
$849.00
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Chocovision Clear Cover for Small Tempering Machines
Chocovision Clear Cover for Small Tempering Machines
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Item status: In Stock
$26.00
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Chocovision Holey Commercial Baffle w/Clip
Chocovision Holey Commercial Baffle w/Clip
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$205.00
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Chocovision Baffle Clip for X3210 & DELTA Chocovision Temperers
Chocovision Baffle Clip for X3210 & DELTA Chocovision Temperers
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$9.00
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Chocovision HOLEY Accessory Kit for Revolation V Tempering Machine
Chocovision HOLEY Accessory Kit for Revolation V Tempering Machine
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$183.00
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Chocovision Accessory Kit for Revolation V Tempering Machine
Chocovision Accessory Kit for Revolation V Tempering Machine
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$163.00
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Chocovision Commercial S/S Bowl for X3210 & DELTA Chocolate Tempering Machines
Chocovision Commercial S/S Bowl for X3210 & DELTA Chocolate Tempering Machines
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Extra Bowl for T3210 Tempering Machine
$50.00
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Chocovision Baffle (with Clip) for X3210 & DELTA Tempering Machines
Chocovision Baffle (with Clip) for X3210 & DELTA Tempering Machines
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Replacement Accessory for T3210 Tempering Machine
$150.00
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Chocovision Replacement Knob for X3210 & DELTA Chocolate Tempering Machines (Set of 2 Knobs)
Chocovision Replacement Knob for X3210 & DELTA Chocolate Tempering Machines (Set of 2 Knobs)
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Replacement Accessory for T3210 Chocolate Tempering Machine
$9.50
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Items 49 - 64 of 73
Raw chocolate used to make truffles, candy, and chocolate embellishments must be tempered to be crisp and smooth. When not tempered right, the chocolate can dry to a dull color, taste chalky, and feel grainy on the tongue. Chocolate tempering machines solve these problems by automating a process that causes the molecular crystals of the chocolate to conform to a specific uniform structure, called a-V form. By heating the chocolate to a precise temperature, it then enters a cycle of cooling and reheating, all the while continuing to stir and mix the chocolate. The heating/cooling/mixing induces the proper molecular shapes to form. The temperatures are different for various kinds of chocolate, like semi-sweet, milk or white chocolate. Compound chocolate, however, cannot be tempered.