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Chicago Mold School PI014 Pastry Impressions Silicone Sugar Mold, Aragon Amulet

Item # PI014Item: PI014UPC: 085404381016UPC: 085404381016
Chicago Mold School PI014 Pastry Impressions Silicone Sugar Mold, Aragon Amulet
Price: $34.95
Clearance 1 available.
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Chicago School of Mold Making
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Store PickupPlease call us at 718-232-7044 to place your order for pickup at our showroom in Brooklyn, NY

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    Named after the famous Aragon ballroom built in 1920, this crowning jewel takes us back to bygone-era opulence. Perfect for a large Mendiant (chocolate with roasted candied fruit and nuts) or for casting chocolate, sugar, marzipan, fondant and more.

    Helpful Hint: As this mold has great detail, when casting chocolate it is recommended to brush the chocolate in first then backfill the mold.

    Made of food-contact-safe silicone. Wash before use. Do not heat above 300° F / 148° C.


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Named after the famous Aragon ballroom built in 1920, this crowning jewel takes us back to bygone-era opulence. Perfect for a large Mendiant (chocolate with roasted candied fruit and nuts) or for casting chocolate, sugar, marzipan, fondant and more.

Helpful Hint: As this mold has great detail, when casting chocolate it is recommended to brush the chocolate in first then backfill the mold.

Made of food-contact-safe silicone. Wash before use. Do not heat above 300° F / 148° C.


Shop More Clearance >

Features
Bottom StyleSolid / Fixed
Coated / Non-StickNon-Stick
Dishwasher SafeYes
Maximum Heat Resistance300° F
Oven SafeYes
ShapeAragon Amulet
Chicago Mold School PI014 Pastry Impressions Silicone Sugar Mold, Aragon Amulet
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