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Chicago Mold School PI014 Pastry Impressions Silicone Sugar Mold, Aragon Amulet

Item # PI014UPC: 085404381016
Price: $34.95
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    Named after the famous Aragon ballroom built in 1920, this crowning jewel takes us back to bygone-era opulence. Perfect for a large Mendiant (chocolate with roasted candied fruit and nuts) or for casting chocolate, sugar, marzipan, fondant and more.

    Helpful Hint: As this mold has great detail, when casting chocolate it is recommended to brush the chocolate in first then backfill the mold.

    Made of food-contact-safe silicone. Wash before use. Do not heat above 300° F / 148° C.


Shop More Chicago School of Mold Making >

Named after the famous Aragon ballroom built in 1920, this crowning jewel takes us back to bygone-era opulence. Perfect for a large Mendiant (chocolate with roasted candied fruit and nuts) or for casting chocolate, sugar, marzipan, fondant and more.

Helpful Hint: As this mold has great detail, when casting chocolate it is recommended to brush the chocolate in first then backfill the mold.

Made of food-contact-safe silicone. Wash before use. Do not heat above 300° F / 148° C.


Shop More Artisan Silicone Sugar Molds >

Features
Bottom Style Solid / Fixed
Coated / Non-Stick Non-Stick
Dishwasher Safe Yes
Oven Safe Yes
Maximum Heat Resistance 300° F
Shape Aragon Amulet
Chicago Mold School PI014 Pastry Impressions Silicone Sugar Mold, Aragon Amulet
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