Hablamos
Español

THE ONE-STOP SHOP FOR CHEFS SINCE 1959

$5 OFF ORDERS OF $39 with Code: MTRD Details

Henny Penny Blast Chiller/Freezer Used Excellent Condition BCF-65

Item # USD-BCF-65
Henny Penny Blast Chiller/Freezer Used Excellent Condition BCF-65
This is field is required.
Sold
Available for Shipping
Store Pickup

Please contact us at 718-232-7044 if you are interested in this item. We may have similar items available.

Not Qualified for Free Shipping

    Henny Penny Blast Chiller/Freezer Used Excellent Condition BCF-65

    • Used
    • Excellent Condition
    • Hardly Used

     

Model # BCF-65 Volt 208-240
Serial # 67968B 02472604 Phase 1
Width 30 3/8" Amps 7.1
Depth 31 1/2" Hz 60
Height 60" Refrigerant R 404a 3.3 Lb
Condenser Air Shipping Weight Approx 400 Lb

 

General Information
Henny Penny blast chiller/freezers quickly cool hot foods for cold service,
storage, or later rethermalizing.
The BCF-65 cools up to:
• 65 lbs. (30 kg) from 140°F to 40°F (60°C to 5°C) in 2 hours.
• 32 lbs. (15 kg) from 140°F to 0°F (60°C to -18°C) in 4 1/2 hours.
The advantages of rapid chilling are well documented:
• Foods spend less time in the “danger zone” between 160-40°F (71-3°C).
• Food safety is enhanced with minimal energy consumption.
• Greater flexibility in production and increased equipment utilization.
• Foods that are blast chilled also store longer, taste better when reheated and retain their color, flavor and texture longer since very little moisture is lost through evaporation.
 

Click here For Manufacturer's  Fact Sheet

 


Shop More Henny Penny >

Henny Penny Blast Chiller/Freezer Used Excellent Condition BCF-65

  • Used
  • Excellent Condition
  • Hardly Used

 

Model # BCF-65 Volt 208-240
Serial # 67968B 02472604 Phase 1
Width 30 3/8" Amps 7.1
Depth 31 1/2" Hz 60
Height 60" Refrigerant R 404a 3.3 Lb
Condenser Air Shipping Weight Approx 400 Lb

 

General Information
Henny Penny blast chiller/freezers quickly cool hot foods for cold service,
storage, or later rethermalizing.
The BCF-65 cools up to:
• 65 lbs. (30 kg) from 140°F to 40°F (60°C to 5°C) in 2 hours.
• 32 lbs. (15 kg) from 140°F to 0°F (60°C to -18°C) in 4 1/2 hours.
The advantages of rapid chilling are well documented:
• Foods spend less time in the “danger zone” between 160-40°F (71-3°C).
• Food safety is enhanced with minimal energy consumption.
• Greater flexibility in production and increased equipment utilization.
• Foods that are blast chilled also store longer, taste better when reheated and retain their color, flavor and texture longer since very little moisture is lost through evaporation.
 

Click here For Manufacturer's  Fact Sheet

 


Shop More Used Equipment We Have Sold >

Henny Penny Blast Chiller/Freezer Used Excellent Condition BCF-65
Average Customer Rating