Description
Demarle Flexipan Air Perforated Mat, Square Bun
- Flexipan Air 1162 fits in a full-size (18" x 26") sheet pan.
- Cavity volume: 110 ml / 3.7 oz
- Cavity dimensions: 2-3/4" x 2-3/4" x 1-3/16" (70mm x 70mm x 30mm)
- 24 cavities
The Flexipan Air can be used on any kind of grids or baking trays for baking in ventilated ovens. To augment the heat-and-air passage allowed by the Flexipan Air, use a perforated aluminum sheet pan or tray.
Specifications
Features | |
---|---|
Bottom Style | Perforated |
Cavities | 24 |
Coated / Non-Stick | Non-Stick |
Dimensions and Weights | |
Ounce Capacity | 3.7 |
Reviews
(1 reviews)
Dr. John
I bake gluten free breads and pastries, the doughs of which usually have hydration ratios over 100% The steam created in the oven by this much moisture is where the "rise" comes from, as there is no CO2. But getting rid of the excess moisture, so the finished product is not soggy, is a problem. These perforated mats do the job very well, as they are "vented" on all sides. I have over 12 of them, and use them exclusively for my gluten free baking.
By Dr. John, CT on January 17, 2015