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Designer Stencils Decorating Cake Stencil, Victorian Lace Cake Border

Item # C741UPC: 085404395358
Price: $17.95
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    Create the look of a delicate band of lace with the Victorian Lace border. Sized 3.75 inches high x 14.25 inches wide so you only have to repeat once on a 14 inch x 14 inch square base. Made from durable, 10 mil food-grade plastic for repeated use. 

    This Decorating Stencil can be used with royal icing, fondant, butter-cream, chocolate or any spreadable material It can also be used on top of any cake surface that isn't wet

    For butter-cream, make sure the surface has a dry skin or is chilled in the refrigerator and is not tacky or sticky.

    The best surfaces are rolled fondant, royal icing and pastiage (like rolled fondant, but sets harder).

    Stencils can also be used for decorations on petit fours, cookies, mints, chocolates and other confectionery items.

    When baking bread, use a stencil to brush on an egg wash or glaze before baking, or use as a pattern for seeds, grains or dusting powder.

    Ideas for using Decorating Stencils:
    Place Decorating Stencil directly on the top and/or sides of the iced cake surface
    Lay the stencil over the top of the cake and hold in place
    Using a polystyrene trowel, smooth a small amount of icing over the openings
    Gently pull off stencil
    Clean stencil and let icing dry
    To color, align the clean, dry stencil over the embossed icing and hold in place
    Use an air brush to apply colors, masking off the surrounding area of the cake and board to prevent overspray

    Dusting sugar works well with stencils too

    Instructions included

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Create the look of a delicate band of lace with the Victorian Lace border. Sized 3.75 inches high x 14.25 inches wide so you only have to repeat once on a 14 inch x 14 inch square base. Made from durable, 10 mil food-grade plastic for repeated use. 

This Decorating Stencil can be used with royal icing, fondant, butter-cream, chocolate or any spreadable material It can also be used on top of any cake surface that isn't wet

For butter-cream, make sure the surface has a dry skin or is chilled in the refrigerator and is not tacky or sticky.

The best surfaces are rolled fondant, royal icing and pastiage (like rolled fondant, but sets harder).

Stencils can also be used for decorations on petit fours, cookies, mints, chocolates and other confectionery items.

When baking bread, use a stencil to brush on an egg wash or glaze before baking, or use as a pattern for seeds, grains or dusting powder.

Ideas for using Decorating Stencils:
Place Decorating Stencil directly on the top and/or sides of the iced cake surface
Lay the stencil over the top of the cake and hold in place
Using a polystyrene trowel, smooth a small amount of icing over the openings
Gently pull off stencil
Clean stencil and let icing dry
To color, align the clean, dry stencil over the embossed icing and hold in place
Use an air brush to apply colors, masking off the surrounding area of the cake and board to prevent overspray

Dusting sugar works well with stencils too

Instructions included

Features
Material 10 mil polystyrene
Design Victorian Lace
Dimensions and Weights
Width 4.25"
Height 3.75"
Certificate Label
NSF Listed Yes
Designer Stencils Decorating Cake Stencil, Victorian Lace Cake Border
Average Customer Rating