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SafeSlicer Manual Food Cutter

Item # SFSLCR
Price: $99.40
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Shipping infoThis item ships directly from the manufacturer and usually Ships in 1-2 business days. Due to supply chain disruptions, there may be delays in shipping. Please email us at sales@bakedeco.com for more details.

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    The SafeSlicer is a knife, a cutting board and a safety guide all in one. It unites all three for a tool that keeps you safe while slicing, dicing and chopping different-size fruits and vegetables, both soft and yielding or hard and stubborn.

    The knife is an NSF-approved stainless straight-edge knife from LamsonSharp with a pivot nub through the end of the blade. The pivot holds the knife in the different notches for varying heights according to largeness of fruit to be cut.

    The notches are carved in the 16-gauge stainless tower (14 inches high), the longer notch at the bottom allowing a back-and-forth cutting motion.

    The tower mounts and locks onto stainless nubs attached to a USDA-certified poly cutting board with a groove for the knife edge, to minimize contact with board and lessen dulling. The cutting board measures 13-7/8 inch x 18-1/2 inches x 1/2 inch thick.

    Increasing potential for more productive food preparation by cutting fruits and vegetables of different sizes, the SafeSlicer decreases worker fatigue and accidents caused by uncontrolled slicing.

    Use the Safeslicer for celery, carrots, lettuce, squash, acorn squash, butternut squash, pineapple, yams and cantaloupe.

    To remove the SafeSlicer knife, turn it parallel to the tower and lift it out. Dislodging the tower from the nubs of the cutting board takes just a couple of bangs with the heel of your hand on the tower's base. The tower also comes apart, for safe cleaning and sanitizing in the dishwasher.

    The SafeSlicer is made in the USA of strong and durable components for years of dependable service, and is backed by a 1-year warranty from the manufacturer for damage incurred in the course of normal use.

The SafeSlicer is a knife, a cutting board and a safety guide all in one. It unites all three for a tool that keeps you safe while slicing, dicing and chopping different-size fruits and vegetables, both soft and yielding or hard and stubborn.

The knife is an NSF-approved stainless straight-edge knife from LamsonSharp with a pivot nub through the end of the blade. The pivot holds the knife in the different notches for varying heights according to largeness of fruit to be cut.

The notches are carved in the 16-gauge stainless tower (14 inches high), the longer notch at the bottom allowing a back-and-forth cutting motion.

The tower mounts and locks onto stainless nubs attached to a USDA-certified poly cutting board with a groove for the knife edge, to minimize contact with board and lessen dulling. The cutting board measures 13-7/8 inch x 18-1/2 inches x 1/2 inch thick.

Increasing potential for more productive food preparation by cutting fruits and vegetables of different sizes, the SafeSlicer decreases worker fatigue and accidents caused by uncontrolled slicing.

Use the Safeslicer for celery, carrots, lettuce, squash, acorn squash, butternut squash, pineapple, yams and cantaloupe.

To remove the SafeSlicer knife, turn it parallel to the tower and lift it out. Dislodging the tower from the nubs of the cutting board takes just a couple of bangs with the heel of your hand on the tower's base. The tower also comes apart, for safe cleaning and sanitizing in the dishwasher.

The SafeSlicer is made in the USA of strong and durable components for years of dependable service, and is backed by a 1-year warranty from the manufacturer for damage incurred in the course of normal use.


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SafeSlicer Manual Food Cutter
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