Description
Vulcan VRH8 Single Compartment Cook and Hold Oven
Vulcan Cook & Hold Ovens use gently recirculated heated air that moves uniformly and consistently around meats, seafood, poultry, vegetables, baked goods and more. Because the ovens operate at a lower temperature than standard or convection ovens, meats come out richly browned and flavorful, seafood is moist and appetizing, and vegetables are colorful and nutritious.
- Cook/Hold Cabinet
- Mobile
- Mechanical temperature controls
- Wire shelves
- Roasts at 250° F
- Stainless steel construction
- 5" casters; 2 swivel with locks, 2 rigid
- Single Compartment
Specifications
| Dimensions and Weight | |
|---|---|
| Exterior Width | 27-1/4" |
| Exterior Depth | 33-1/4" |
| Exterior Height | 43-1/2" |
| Cabinet Size | 1/2 Height |
| Features | |
| Type | Cook & Hold Ovens |
| Construction | Stainless Steel |
| Control | Thermostatic |
| Maximum Temperature | 250 Degrees F |
| Number of Compartments | 1 |
| Pan Capacity | 16 |
| Access | |
| No. of Doors | 1 |
| Electrical | |
| Power Type | Electric |
| Wattage | 2,253 - 3,000 |
| Voltage | 208-240 |
| Amps | 10.8 - 12.5 |
| Phase | 1 |
| Hertz | 50/60 |