UPC: 023535995764
Description
LorAnn Oils Cookie Butter Bakery Emulsion
LorAnn’s Cookie Butter Bakery Emulsion infuses your baked goods and frostings with the warm, spiced flavor of classic European speculoos cookies. Hints of cinnamon, ginger, allspice, and clove create a comforting, aromatic taste reminiscent of Biscoff cookies.
Perfect for cakes, cookies, cupcakes, and buttercream frostings, this emulsion delivers rich flavor in every bite. Use it as a one-to-one substitute for vanilla extract to give your recipes a unique, cozy twist.
- Net weight: 16 oz.
- Gluten free, dairy free, nut free
- Vegan
Star K Kosher Certified
Ingredients
Water, propylene glycol, natural and artificial flavors, glycerin, xanthan gum, salt
Specifications
| Dimensions and Weight | |
|---|---|
| Bottle Size | 16 oz. |
| Features | |
| Features | Halal suitable Kosher Certified Vegan |
FAQ
How long can LorAnn bakery emulsions last once opened?
Bakery emulsions are good for up to two years.
