Description

LorAnn Oils Coffee Bakery Emulsion

LorAnn Oils Coffee Bakery Emulsion delivers a deep, rich coffee flavor that enhances cakes, cookies, frostings, and sweet breads with a gourmet touch. Infused with natural flavors, this emulsion provides a more robust and consistent taste than traditional coffee extract, making it perfect for any recipe calling for coffee.

Whether replacing coffee extract or brewed coffee, this versatile emulsion ensures your baked goods burst with flavor. Simply use 1 teaspoon of emulsion for every teaspoon of extract, or substitute 1 teaspoon for every 1/2 cup of brewed coffee while increasing other liquids by 1/2 cup for flawless results.