Description

Boiron Frozen Blackcurrant Puree

The Boiron Frozen Blackcurrant Purée is crafted from premium French blackcurrants, primarily the Noir de Bourgogne and Andega varieties sourced from Burgundy, Rhône-Alpes, Val de Loire, and Oise. Deeply aromatic and intensely flavorful, it delivers the bold acidity, astringency, and signature “bud” notes that define true blackcurrant, complemented by floral and tannic nuances.

Les Vergers Boiron works closely with French cooperatives and independent growers under long-term partnerships to ensure exceptional fruit quality and sustainable production. The resulting purée has a striking dark burgundy color and a naturally thick, slightly grainy texture—ideal for pastry, confectionery, beverages, and culinary applications demanding purity and character.