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l'Art de la Viennoiserie et Festival de Tartes by Bellouet, Paris and Perruchon

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    Apprenez l'Art de la Viennoiserie et Festival de Tartes
    by G.J. Bellouet. G. Paris. and J.M. Perruchon
    French and English text
    285 pages, hardcover

    This fabulous book features the work of Bellouet, Gaetan Paris, and Jean-Michel Perruchon, focusing specifically on traditional viennoiserie and tarts.

    Features:

    • Full-color photographs and construction details and diagrams
    • Ingredients
    • Text in English and French

    It contains almost 150 recipes are included for viennoiserie, pastries, tarts, gateaux, and breads.

    Art of Viennoiserie and Festival of Tarts is for all pastry chefs, bakers, chocolatiers, and anyone involved in the presentation of pastries, breads, and desserts.

    No returns on books.

     

Show More

Apprenez l'Art de la Viennoiserie et Festival de Tartes
by G.J. Bellouet. G. Paris. and J.M. Perruchon
French and English text
285 pages, hardcover

This fabulous book features the work of Bellouet, Gaetan Paris, and Jean-Michel Perruchon, focusing specifically on traditional viennoiserie and tarts.

Features:

  • Full-color photographs and construction details and diagrams
  • Ingredients
  • Text in English and French

It contains almost 150 recipes are included for viennoiserie, pastries, tarts, gateaux, and breads.

Art of Viennoiserie and Festival of Tarts is for all pastry chefs, bakers, chocolatiers, and anyone involved in the presentation of pastries, breads, and desserts.

No returns on books.

 

l'Art de la Viennoiserie et Festival de Tartes by Bellouet, Paris and Perruchon
Average Customer Rating
(1 reviews)
51
Beautiful!!!! This is a great book for the professional that is looking for inspiration.
By Cheffisti, Indiana on October 1, 2013