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Hydro Matic Pie and Tart Press for Retail Baking - Used

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    HYDRO-MATIC

    PIE AND TART PRESS

    THE HYDRO MATIC PRESS IS RELIABLE AND DEPENDABLE AND IS AN EXCELLENT CHOICE FOR ANY RETAIL BAKING OPERATING PRODUCING 50 OR MORE UNITS A DAY.

    EASILY OPERATED BY UNSKILLED LABOR, JUST THREE SIMPLE STEPS ARE NECESSARY: PLACE DOUGH IN PAN, PLACE PAN IN PRESS, PUSH TWIN SAFETY SWITCHES. THE HYRDO-MATIC IS EQUIPPED WITH A TIMER TO AUTOMATICALLY CONTROL THE STROKE AND "DWELL TIME", PRODUCING SHELLS WHICH HAVE A PERFECT THICKNESS AND OF QUALITY FAR SUPERIOR TO ROLLED DOUGH.

    OPERATION: AUTOMATIC

    PIE SIZE CAPABILITY: 3" TO 12"

    PRODUCTION RATE: PIE CRUSTS - 500/HOUR

    PRODUCTION RATE: TART CRUSTS - 500/HOUR

    HEAT RANGE: THERMOSTATICALLY CONTROLLED HEATED DIES OPERATE WITHIN THE RANGE OF 100`F TO 350`F. NORMAL OPERATING RANGE IS 175`F TO 225`F.

    DIMENSIONS: 24" LONG, 20"WIDE. 60"HIGH.

    WEIGHT: 500 LBS.

HYDRO-MATIC

PIE AND TART PRESS

THE HYDRO MATIC PRESS IS RELIABLE AND DEPENDABLE AND IS AN EXCELLENT CHOICE FOR ANY RETAIL BAKING OPERATING PRODUCING 50 OR MORE UNITS A DAY.

EASILY OPERATED BY UNSKILLED LABOR, JUST THREE SIMPLE STEPS ARE NECESSARY: PLACE DOUGH IN PAN, PLACE PAN IN PRESS, PUSH TWIN SAFETY SWITCHES. THE HYRDO-MATIC IS EQUIPPED WITH A TIMER TO AUTOMATICALLY CONTROL THE STROKE AND "DWELL TIME", PRODUCING SHELLS WHICH HAVE A PERFECT THICKNESS AND OF QUALITY FAR SUPERIOR TO ROLLED DOUGH.

OPERATION: AUTOMATIC

PIE SIZE CAPABILITY: 3" TO 12"

PRODUCTION RATE: PIE CRUSTS - 500/HOUR

PRODUCTION RATE: TART CRUSTS - 500/HOUR

HEAT RANGE: THERMOSTATICALLY CONTROLLED HEATED DIES OPERATE WITHIN THE RANGE OF 100`F TO 350`F. NORMAL OPERATING RANGE IS 175`F TO 225`F.

DIMENSIONS: 24" LONG, 20"WIDE. 60"HIGH.

WEIGHT: 500 LBS.


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Hydro Matic Pie and Tart Press for Retail Baking - Used
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