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Cadco OV 400 / XA 030 Convection Oven

Item # USD-OV 400
Cadco OV 400 / XA 030 Convection Oven
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    Cadco OV 400 / XA 030 Convection Oven

    Approx 4 Years

    Great  Condition

    Great Deal

     Price Is A bargain

    TECHNICAL DATA


    POWER - AMPERAGE kW 2,650 - 12A

    FREQUENCY 60 Hz 1 Phase

    POWER SUPPLY CABLE TYPE SJTOW

    POWER SUPPLY CABLE EXTERNAL Ø 10 ÷ 16 mm

    VOLTAGE / CABLE SECTION 220 V~ / AWG 14 x 3

    CONVECTION COOKING

    Your Cadco-Unox oven is designed to prepare food, and it should be used for that purpose `only.

    1. COOKING PRINCIPLES

    Accurate times and temperatures assure

    perfectly cooked foods. Cooking is an art, not

    a science. People will never agree on the

    meaning of “done”, or “perfectly cooked”.

    Here are some tips that will help ensure success

    with your convection cooking.

    - The temperature of the food going into the

    oven will affect the cooking time. Frozen

    foods take longer to cook than refrigerated

    foods.

    - Three trays of chicken will take longer to

    cook than three pieces of chicken.

    - To convert your conventional oven recipes to

    convection oven production simply reduce

    the cooking temperature by 25F-30F

    degrees.

    - Most recipes can be converted by having

    shorter cooking times and/or reducing your

    cooking temperatures.

    - We suggest that you use an instant read

    probe to help you determine the actual

    internal temperature of your foods. This will

    help you safely determine correct times and


Shop More Cadco >

Cadco OV 400 / XA 030 Convection Oven

Approx 4 Years

Great  Condition

Great Deal

 Price Is A bargain

TECHNICAL DATA


POWER - AMPERAGE kW 2,650 - 12A

FREQUENCY 60 Hz 1 Phase

POWER SUPPLY CABLE TYPE SJTOW

POWER SUPPLY CABLE EXTERNAL Ø 10 ÷ 16 mm

VOLTAGE / CABLE SECTION 220 V~ / AWG 14 x 3

CONVECTION COOKING

Your Cadco-Unox oven is designed to prepare food, and it should be used for that purpose `only.

1. COOKING PRINCIPLES

Accurate times and temperatures assure

perfectly cooked foods. Cooking is an art, not

a science. People will never agree on the

meaning of “done”, or “perfectly cooked”.

Here are some tips that will help ensure success

with your convection cooking.

- The temperature of the food going into the

oven will affect the cooking time. Frozen

foods take longer to cook than refrigerated

foods.

- Three trays of chicken will take longer to

cook than three pieces of chicken.

- To convert your conventional oven recipes to

convection oven production simply reduce

the cooking temperature by 25F-30F

degrees.

- Most recipes can be converted by having

shorter cooking times and/or reducing your

cooking temperatures.

- We suggest that you use an instant read

probe to help you determine the actual

internal temperature of your foods. This will

help you safely determine correct times and


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Cadco OV 400 / XA 030 Convection Oven
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