Description
Vulcan EV36S-4FP12G208 Electric Restaurant Range 36", 4 French Plates, 12" Griddle - 208V
Vulcan Electric Ranges meets the demands of foodservice cooking with rugged construction and quality features that bring ease-of-use, added efficiency and improved productivity to your operation.
- Restaurant Range
- 36"
- Electric
- (4) 2 kw French hot plates 9-1/2" round French plates with infinite controls
- (1) 12" griddle right
- Standard oversized oven with (1) rack
- Stainless steel front, sides
- Single deck high shelf & 6" legs
- Voltage - 208V

Specifications
| Dimensions and Weight | |
|---|---|
| Exterior Width | 36" |
| Exterior Depth | 34" |
| Exterior Height | 58" |
| Cooking Surface Depth | 27-1/4" |
| Cooking Surface Height | 37" |
| Cooking Surface Width | 12" |
| Griddle Size | 12" |
| Interior Depth | 26-3/8" |
| Interior Height | 14" |
| Interior Width | 26-1/2" |
| Features | |
| No. of Burners | 4 |
| Base Type | Standard Oven |
| Burner Style | French |
| Griddle Location | Right |
| No. of Ovens | 1 |
| Temperature Range | 200-500 |
| Access | |
| Door Type | Solid |
| Electrical | |
| Power Type | Electric |
| Wattage | 16.4 Kilowatts |
| Voltage | 208 |
| Amps | 35 - 54.1 |
| Phase | 3 |
| Hertz | 60 |
| Certificate Label | |
| NSF Listed | Yes |





