Description
                                        Reduce risk of cross-contamination with Taylor food-safety thermometers.
- Color coded: yellow for poultry, red for raw meat or blue for raw seafood
 - High-visibility 1-inch-diameter dial with red pointer
 - Fahrenheit temperature range 0 to 220 with a degree division of 2
 - Celsius temperature range -10 to 100 with a degree division of 2
 - 1-point calibration for +/- 2F accuracy at dial midpoint, +/- 4F accuracy at range extremes
 - Superior shock protection
 - Shatterproof polycarbonate crystal lens
 - Stainless steel 5-inch stem
 - Exclusive Safe-T-Set recalibration feature
 - Storage sleeve with built-in recalibration wrench
 - NSF certified
 
Specifications
                                        | Features | |
|---|---|
| Thermometer Type | Dial | 









