Description
The smallest tart pans are 3/4" deep. As they get bigger, the depth increases up to an inch.
- Made Of Tinned Steel
- Removable Bottom
- Great For Tarts & Quiches When Product Cannot Be Inverted To Be Released
Specifications
Features | |
---|---|
Material | Tinned Steel |
Edge Type | Fluted |
Bottom Style | Loose / Removable |
Shape | Round |