Description
The smallest tart pans are 3/4" deep. As they get bigger, the depth increases up to an inch.
- Made Of Tinned Steel
- Removable Bottom
- Great For Tarts & Quiches When Product Cannot Be Inverted To Be Released
Specifications
Features | |
---|---|
Material | Tinned Steel |
Edge Type | Fluted |
Bottom Style | Loose / Removable |
Shape | Round |
Reviews
(1 reviews)
Seems to be working great
This came in earlier this week. It's precisely the size that I ordered and it seems to be made of materials that are durable. Haven't seen any scratching or warping. This is a great option for anyone who likes to cook items that can't use a normal pan. Small pan is just what I needed for mini quiches.
By Rob Korang, IL on March 16, 2018