Shun Classic 4" Paring Knife
The extra length of this knife makes it ideal for peeling and trimming even larger fruits and vegetables, such as extra-large potatoes or apples. This paring knife can also be used for small foods such as garlic and ginger. Razor-sharp blade for top performance. High-performance VG-MAX steel, provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel.
Features:
- Hand-sharpened 16° double-bevel blade
- Durable, and corrosion resistant
- Steel: Proprietary VG-MAX cutting core, 34 layers each side , stainless Damascus cladding
- Handle: D-shaped ebony PakkaWood®
- Blade length: 4 inches
- Handcrafted in Japan
Dimensions and Weight | |
---|---|
Blade Length | 4" |
Features | |
Type | Paring Knife |
Edge Type | Straight |
Blade Material | Stainless steel |
Blade Shape | Straight |
Blade Tip | Pointed |
Made in | Japan |
Handle Material | Pakkawood |