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LorAnn Oils Pineapple Bakery Emulsion infuses your baked goods, frostings, and desserts with a vibrant burst of juicy tropical pineapple flavor. Its water-based formula provides a stronger, more consistent flavor than traditional pineapple extracts.
Perfect for cakes, muffins, cookies, and glazes, this emulsion holds up beautifully to the heat of baking. Use it just like a pineapple extract for delicious results that stay true from batter to finished product.