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LorAnn’s Coconut Bakery Emulsion delivers a rich, tropical coconut flavor that enhances cakes, cookies, frostings, and custards with irresistible depth. Its water-based formula ensures the flavor won’t bake out, giving your creations a lasting burst of coconut goodness.
Perfect for frostings, custards, baked goods, and even beverages, this emulsion can be used anywhere you would use a coconut extract for a more robust taste. Simply swap 1 teaspoon of extract for 1 teaspoon of emulsion to give your recipes a flavorful island twist.