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Designer Stencils Decorating Cake Stencil 5 tier Lace Set

Item # C367UPC: 8029859112803
Price: $71.95
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    set of five tier patterns fit 6,8,10, 12, and 14" square cakes
    • This set of five tier patterns fit 6,8,10, 12, and 14" square cakes. The bottom tier is 6" high to fit a taller tier if needed. Can be used on circular cakes as well.
    • Layer Sizes: #1: 3.5" H x 5" W, #2: 1.5" H x 4.5" W, #3: 3" H x 10" W, #4: 3" H x 12" W, #5, 6" H, x 14" W
    • These designs are made of 10 mil polystyrene in a one layer stencil.
    • This Decorating Stencil can be used with royal icing, fondant, butter-cream, chocolate or any spreadable material
    • It can also be used on top of any cake surface that isn't wet
    • For butter-cream, make sure the surface has a dry skin or is chilled in the refrigerator and is not tacky or sticky.
    • The best surfaces are rolled fondant, royal icing and pastiage (like rolled fondant, but sets harder).
    • Stencils can also be used for decorations on petit fours, cookies, mints, chocolates and other confectionery items.
    • When baking bread, use a stencil to brush on an egg wash or glaze before baking, or use as a pattern for seeds, grains or dusting powder.

      Ideas for using Decorating Stencils:

       

    • Place Decorating Stencil directly on the top and/or sides of the iced cake surface
    • Lay the stencil over the top of the cake and hold in place
    • Using a polystyrene trowel, smooth a small amount of icing over the openings
    • Gently pull off stencil
    • Clean stencil and let icing dry
    • To color, align the clean, dry stencil over the embossed icing and hold in place
    • Use an air brush to apply colors, masking off the surrounding area of the cake and board to prevent overspray
    • Dusting sugar works well with stencils too
    • Instructions included
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set of five tier patterns fit 6,8,10, 12, and 14" square cakes

  • This set of five tier patterns fit 6,8,10, 12, and 14" square cakes. The bottom tier is 6" high to fit a taller tier if needed. Can be used on circular cakes as well.
  • Layer Sizes: #1: 3.5" H x 5" W, #2: 1.5" H x 4.5" W, #3: 3" H x 10" W, #4: 3" H x 12" W, #5, 6" H, x 14" W
  • These designs are made of 10 mil polystyrene in a one layer stencil.
  • This Decorating Stencil can be used with royal icing, fondant, butter-cream, chocolate or any spreadable material
  • It can also be used on top of any cake surface that isn't wet
  • For butter-cream, make sure the surface has a dry skin or is chilled in the refrigerator and is not tacky or sticky.
  • The best surfaces are rolled fondant, royal icing and pastiage (like rolled fondant, but sets harder).
  • Stencils can also be used for decorations on petit fours, cookies, mints, chocolates and other confectionery items.
  • When baking bread, use a stencil to brush on an egg wash or glaze before baking, or use as a pattern for seeds, grains or dusting powder.

    Ideas for using Decorating Stencils:

     

  • Place Decorating Stencil directly on the top and/or sides of the iced cake surface
  • Lay the stencil over the top of the cake and hold in place
  • Using a polystyrene trowel, smooth a small amount of icing over the openings
  • Gently pull off stencil
  • Clean stencil and let icing dry
  • To color, align the clean, dry stencil over the embossed icing and hold in place
  • Use an air brush to apply colors, masking off the surrounding area of the cake and board to prevent overspray
  • Dusting sugar works well with stencils too
  • Instructions included

Features
Material 10 mil polystyrene
Tier Level 5
Number of Layers 1
Designer Stencils Decorating Cake Stencil 5 tier Lace Set
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