Description
For making thin shapes of chocolate. (This chablon is 2-1/2 mm thick.) To use, put a Silpat or acetate sheet on a level surface and place the chablon on top. Alternatively, put the Chablon on a chocolate transfer sheet to leave a design on your chocolate. Pour the chocolate into the chablon and scrape off excess chocolate. When the chocolate has dried, remove the chablon.
Overall size of sheet 11 inch x 13-3/8 inch.
Specifications
| Features | |
|---|---|
| Material | Rubber |
| Cavities | 9 |
| Shape | Pear/Teardrop |
| Dimensions and Weight | |
| Cavity Size | 85mm Top to Bottom, 68mm Side to Side |
| Overall Size | 11" x 13-3/8" |
