Description
Euroven Commercial Convection Oven, Made in France
Standard ovens allow their heat to reach your food at random and bake it in some spots but leave it cold in others, resulting in food that's either burnt or underdone. A convection oven avoids that baked disaster. Equipped with a built-in fan, it circulates air around the food to heat it all over at once.
| Model No. | PVO-4T. 10B2 |
| Serial No. | 04TR-A244 |
| Volts | 208-240 |
| Phase | 3ph |
| Cycles | 60 |
| Max Heat | 450° C |
| Weight | 140 lbs. |
| Outer Height | 21-1/4" |
| Inner Height | 14-1/2" |
| Outer Width | 38-1/2" |
| Inner Width | 24-1/2" |
| Outer Depth | 35" |
| Inner Depth | 16-1/2" |
- 1 hour timer setting with buzzer
- On/off power switch
- Easy-to-use digital mechanical controls
- Convection & steamer heater
- Water injection steam (momentary switch)
- Hot water release option
- 4 pan capacity
- Door handle safety lock
- Stay-cool heavy duty stainless steel door handle