Hablamos
EspaƱol

THE ONE-STOP SHOP FOR CHEFS SINCE 1959

$5 OFF ORDERS OF $39 with Code: MTRD Details

O'Creme Rosette-Iron Mold, Cast Aluminum

Item # OC7040UPC: 8603810092504
Price: $11.25
This is field is required.
In Stock
Available for Shipping
Store PickupPlease call us at 718-232-7044 to place your order for pickup at our showroom in Brooklyn, NY

Order within 1 Hour and 55 Min. to Ship Today

Free shipping if total is more than $49.99

    “Triple Size” Rosette Mold, Cast Aluminum

    Known for their popularity in Finland during May Day, Rosettes are a traditional Scandinavian pastry that are enjoyed any time of the year. Similar to funnel cakes or fritters, rosettes are made by dipping a Rosette or Timbale iron into a thin batter, then frying it in hot oil. Rosettes are traditionally made in lacy patterns using shapes like snowflakes or stars, or in shell or cup-shapes using Timbale Irons. Today, these irons come in an assortment of interesting patterns, such as this lovely Floral “Triple-Size” design. Our Rosette Molds are made from a cast aluminum alloy, so they are lightweight for easy handling around hot oil, and durable.  Design allows for the rosette cookie to slide easily off the mold after frying (Irons should be seasoned properly in hot oil prior to first use).

    • Our Triple Size Rosette Iron measures 3-3/4" across and 1" high
    • Molds are made from a durable lightweight cast aluminum alloy; rosettes slide right off the mold after frying
    • Rosette irons should be seasoned before first uses to ensure easy release of cookies
    • Rosette Iron Handles are sold separately


Shop More O-Creme >

Frequently Bought Together

+
O'Creme Rosette-Iron Wooden Handle
$10.20
Choose at least one product.

“Triple Size” Rosette Mold, Cast Aluminum

Known for their popularity in Finland during May Day, Rosettes are a traditional Scandinavian pastry that are enjoyed any time of the year. Similar to funnel cakes or fritters, rosettes are made by dipping a Rosette or Timbale iron into a thin batter, then frying it in hot oil. Rosettes are traditionally made in lacy patterns using shapes like snowflakes or stars, or in shell or cup-shapes using Timbale Irons. Today, these irons come in an assortment of interesting patterns, such as this lovely Floral “Triple-Size” design. Our Rosette Molds are made from a cast aluminum alloy, so they are lightweight for easy handling around hot oil, and durable.  Design allows for the rosette cookie to slide easily off the mold after frying (Irons should be seasoned properly in hot oil prior to first use).

  • Our Triple Size Rosette Iron measures 3-3/4" across and 1" high
  • Molds are made from a durable lightweight cast aluminum alloy; rosettes slide right off the mold after frying
  • Rosette irons should be seasoned before first uses to ensure easy release of cookies
  • Rosette Iron Handles are sold separately


Shop More Rosette Irons >

Features
MaterialCast aluminum
ShapeAssorted
Dimensions and Weight
Height1"
O'Creme Rosette-Iron Mold, Cast Aluminum
Average Customer Rating
(4 reviews)
54
Rosette Iron Mold My first time to order from Bake Deco and couldn't be happier. I had one of these molds from a few years ago that I had purchased at a Scandinavian store in Iowa. It makes frying rosettes so much easier. Luckily I came across Bake Deco website and had exactly what I needed.. Batter fries evenly.
By Barb, WI on November 17, 2019
How to make a Scandinavian smile! After making Rosettes for over 50 years and always struggling to make the high enough without much success we finally found the answer to better Rosettes. The greater height on your mold was the perfect answer to our years of problems. In the standard Rosette kit are two to three other shapes but Bake Deco only offers the one high shape that we could find. It would be fun to have other shapes but we are happy just having this one. Many thank , Bruce Hagberg
By Bruce Hagberg, Minnesota on January 7, 2018
Rosette Iron Mold This mold is too large for my use. I intend to order a smaller one.
By Demetra, CA California on January 20, 2016