Hablamos
EspaƱol

Free Shipping + Free Returns on Qualifying Orders Details

Designer Stencils French Medallion Lattice

Item # C760UPC: 787484007656
Price: $20.75
This is field is required.
In Stock
Available for Shipping
Store Pickup

Ships within 1 Business Day

Free Shipping if total is more $49.99

    This lattice pattern pairs well with the French Medallion series of Designer Stencils. Stencil is made out of 10-mil durable food-grade plastic. Instructions included.

    This Decorating Stencil can be used with royal icing, fondant, butter-cream, chocolate or any spreadable material. It can also be used on top of any cake surface that isn't wet

    For butter-cream, make sure the surface has a dry skin or is chilled in the refrigerator and is not tacky or sticky.

    The best surfaces are rolled fondant, royal icing and pastillage (like rolled fondant, but sets harder).

    Stencil can also be used for decorations on petit fours, cookies, mints, chocolates and other confectionery items.

    When baking bread, use a stencil to brush on an egg wash or glaze before baking, or use as a pattern for seeds, grains or dusting powder.


     

    Ideas for using Decorating Stencils:

    Place decorating stencil directly on the top and/or sides of the iced cake surface. Lay the stencil over the top of the cake and hold in place. Using a polystyrene trowel, smooth a small amount of icing over the openings. Gently pull off stencil. Clean stencil and let icing dry. To color, align the clean, dry stencil over the embossed icing and hold in place. Use an airbrush to apply colors, masking off the surrounding area of the cake and board to prevent overspray.

    Dusting sugar works well with stencils too.

Show More

This lattice pattern pairs well with the French Medallion series of Designer Stencils. Stencil is made out of 10-mil durable food-grade plastic. Instructions included.

This Decorating Stencil can be used with royal icing, fondant, butter-cream, chocolate or any spreadable material. It can also be used on top of any cake surface that isn't wet

For butter-cream, make sure the surface has a dry skin or is chilled in the refrigerator and is not tacky or sticky.

The best surfaces are rolled fondant, royal icing and pastillage (like rolled fondant, but sets harder).

Stencil can also be used for decorations on petit fours, cookies, mints, chocolates and other confectionery items.

When baking bread, use a stencil to brush on an egg wash or glaze before baking, or use as a pattern for seeds, grains or dusting powder.


 

Ideas for using Decorating Stencils:

Place decorating stencil directly on the top and/or sides of the iced cake surface. Lay the stencil over the top of the cake and hold in place. Using a polystyrene trowel, smooth a small amount of icing over the openings. Gently pull off stencil. Clean stencil and let icing dry. To color, align the clean, dry stencil over the embossed icing and hold in place. Use an airbrush to apply colors, masking off the surrounding area of the cake and board to prevent overspray.

Dusting sugar works well with stencils too.

Features
Material 10 mil polystyrene
Design French Medallion Lattice
Certificate Label
NSF Listed Yes
Designer Stencils French Medallion Lattice
Average Customer Rating