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Designer Stencils Damask Cake Tier #5

Item # C405UPC: 802985225443
Price: $24.95
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    This stencil is the bottom tier pattern shown on the five-tier cake in the Martha Stewart Weddings Spring 2008 issue. The stencil measures 6.1"H x 13.5"W and is cut out of 10 mil, durable food-grade plastic.
    • This Decorating Stencil can be used with royal icing, fondant, butter-cream, chocolate or any spreadable material
    • It can also be used on top of any cake surface that isn't wet
    • For butter-cream, make sure the surface has a dry skin or is chilled in the refrigerator and is not tacky or sticky.
    • The best surfaces are rolled fondant, royal icing and pastiage (like rolled fondant, but sets harder).
    • Stencils can also be used for decorations on petit fours, cookies, mints, chocolates and other confectionery items.
    • When baking bread, use a stencil to brush on an egg wash or glaze before baking, or use as a pattern for seeds, grains or dusting powder
    • Instructions included

      To use a decorating stencil:

    1. Place stencil directly on the top and/or sides of the iced cake surface
    2. Lay the stencil over the top of the cake and hold in place
    3. Using a polystyrene trowel, smooth a small amount of icing over the openings
    4. Gently pull off stencil
    5. Clean stencil and let icing dry
    6. To color, align the clean, dry stencil over the embossed icing and hold in place. Use an air brush to apply colors, masking off the surrounding area of the cake and board to prevent overspray
    Dusting sugar works well with stencils too.
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This stencil is the bottom tier pattern shown on the five-tier cake in the Martha Stewart Weddings Spring 2008 issue. The stencil measures 6.1"H x 13.5"W and is cut out of 10 mil, durable food-grade plastic.

  • This Decorating Stencil can be used with royal icing, fondant, butter-cream, chocolate or any spreadable material
  • It can also be used on top of any cake surface that isn't wet
  • For butter-cream, make sure the surface has a dry skin or is chilled in the refrigerator and is not tacky or sticky.
  • The best surfaces are rolled fondant, royal icing and pastiage (like rolled fondant, but sets harder).
  • Stencils can also be used for decorations on petit fours, cookies, mints, chocolates and other confectionery items.
  • When baking bread, use a stencil to brush on an egg wash or glaze before baking, or use as a pattern for seeds, grains or dusting powder
  • Instructions included

    To use a decorating stencil:

  1. Place stencil directly on the top and/or sides of the iced cake surface
  2. Lay the stencil over the top of the cake and hold in place
  3. Using a polystyrene trowel, smooth a small amount of icing over the openings
  4. Gently pull off stencil
  5. Clean stencil and let icing dry
  6. To color, align the clean, dry stencil over the embossed icing and hold in place. Use an air brush to apply colors, masking off the surrounding area of the cake and board to prevent overspray
Dusting sugar works well with stencils too.

Features
Material 10 mil polystyrene
Design Damask
Dimensions and Weights
Width 13.5"
Height 6.1"
Certificate Label
NSF Listed Yes
Designer Stencils Damask Cake Tier #5
Average Customer Rating