Hablamos
EspaƱol

THE ONE-STOP SHOP FOR CHEFS SINCE 1959

$15 OFF ORDERS OF $99 with Code: CYWK Details

Welcome Home Brands Disposable Brown Ruffled Paper Tart / Quiche Pan, 3" Diameter x 0.9" High, Case of 1500

Item # PTC07522SC
Welcome Home Brands Disposable Brown Ruffled Paper Tart / Quiche Pan, 3" Diameter x 0.9" High, Case of 1500
Price: $138.13
This is field is required.
Available
Available for Shipping
Store Pickup

Ships in 2-3 business days

Free Shipping
  • Sold in multiple sizes
  • Sold in packs of 300 and cases of 1500
  • Made of disposable grease resistant paper
  • Freezer, oven, and microwave safe up to 400 degrees
  • All in one bake, pack, and serve


Shop More Welcome Home Brands >

Other Package Available:

 Welcome Home Brands presents free-standing, brown ruffled paper baking cups that are great for creating delicious peanut-buttercups, small pastries, and bite-sized desserts. These sturdy baking cups can be used without a pan for thoroughly baking single serve desserts. Each baking cup is freezer and oven safe for allowing pastry chefs the option to create scrumptious frozen or baked treats. These baking cups are also disposable for an easy clean up solution after enjoying your confections.

  • 3 inch diameter baking cups standing 0.9 inches tall; (Item number PTC07522SC)
  • Made of food-grade grease-resistant baking paper with a free standing design
  • Temperature resistant up to 400 degrees, fluted cupcake liners are freezer and oven safe
  • Eliminate the need for metal cupcake baking pans, messy cleanup and pre-greasing
  • Bake, store / package, serve all-in-one
  • Reduce labor cost


Shop More Single Serve Baking Molds >

Features
ShapeRound
Welcome Home Brands Disposable Brown Ruffled Paper Tart / Quiche Pan, 3 Diameter x 0.9 High, Case of 1500
Average Customer Rating
(1 reviews)
51
Perfect Baking for Mini Pies and Tarts This little three inch diameter gem was a great find. I baked several mini strawberry pies in these cups. I was initially concerned about the prebake of the pastry. However, the baking cups held up beautifully with a little parchment lining and some pie weights. Even after baking with the juicy strawberry filling and the struesal topping - the sides did not fall down. I do think that pre-baking the crust helped. The pies turned out beautifully, tasted great and became a best selling crowd-pleaser.
By fountainpen, California on May 12, 2014