Classic-Pearl-Swag Silicone Fondant Mold by Marvelous Molds

Edible pearls appearing real and joined to form drapes will give your cake an expensive look. Add intervalic accents with the Classic-Pearl-Drop mold (item SWM-08), then paint on the color of pearls with pearl luster dust. Complete the adornment with a band of pearls, molded in the Classic-Pearl-Border Mold (item SWM-07), to surround the cake.

You can mold the pearls out of isomalt, whose heat will not damage the silicone, which is temperature resistant to 450 Fahrenheit.

Note how the pearls increase in size from the ends to the center, as well as from top to bottom.

1-3/5 inch x 3-1/4 inch.

• Stamp a design on marzipan (similar to almond paste), buttercream, royal icing, fondant, gumpaste and candy clay
• Shape your butter, candy, chocolate, fudge and aspic

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