The edible medium shaped by the Grand Drag Swag mold copies the Austrian curtain.
The depth of the crevices of the mold gives definition (both vertical and horizontal) to the five columns of the swag-shaped food, which can enrich the appearance of cakes for any occasion.
2 inch long x 2-1/4 inch wide.
The sharp ridges on the edge of the mold cut like blades into the fondant, leaving it with neat edges.
The 450F heat resistance of the silicone allows it to handle boiling isomalt.
- Mold your marzipan (similar to almond paste), buttercream, royal icing, fondant, gumpaste and candy clay
- Give form to your butter, chocolate and fudge
- Mold hard and gummy candy in shapes you won't find in candy wrappers
- Prepare gelatin, jello, galleh (p'tcha) and aspic with untraditional forms
Moldable non-foods--plaster, clay, cold porcelain, salt dough, soap and wax and more--are also suited to Marvelous Molds.
Features | |
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Material | Silicone |
