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Martellato MC09RUSA Red Mini Meltinchoc Chocolate Tempering Machine, 4 Lb. Capacity, 110V

Item # MC09RUSAUPC: 8029859093430
Price: $189.95
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    Martellato Mini Meltinchoc Temperer
    A lightweight machine for the budget-conscious
    Use it for tempering small amounts of chocolate at home or in your startup-business kitchen.
    • Capacity: 1.8 liters
    • Weight capacity (how much solid chocolate to put in the Mini Meltinchoc to make 1.8 liters): 1.5 kilograms = 3.3 pounds
    • Volts: 110
    • Watts: 90
    • Hertz: 50-60
    • Amps: 0.81
    • Cord length: 52 inches
    • Plug type: 3-prong (one cylindrical and 2 parallel flat ones with a hole in each)
    Plastic lid, body, knob, base and feet
    Anodized aluminum insert (removable)

    Knob marked, in Celsius, from 0 to 60 (60C equaling 140F), at every 2-degree multiple (2, 4, 6 and so on)
    Conversion chart below

    Registering 2.5 lbs on a digital scale, this lightweight chocolate temperer is also space efficient, measuring 10-1/4 inch across, 6-1/4 inch high (26cm across, 16cm high).

    The insert (a. k. a. basin) is 7-1/4 inch diameter, 4-1/2 inch high (18.5cm diameter, 10.7cm high)

    • Lighted on/off switch
    • U-shaped notch on opposite sides of body for inserting your fingers to lift out insert
    • Lightweight but impact resistant
    • CE marked for safety
    • Made in Italy
    User manual included.
    Tips for tempering chocolate with the Mini Meltinchoc appear on outside of package.

    How to Temper Chocolate with Meltinchoc

    Celsius to Fahrenheit
    C F   C F
    30 86   60 140
    28 82.4   58 136.4
    26 78.8   56 132.8
    24 75.2   54 129.2
    22 71.6   52 125.6
    20 68   50 122
    18 64.4   48 118.4
    16 60.8   46 114.8
    14 57.2   44 111.2
    12 53.6   42 107.6
    10 50   40 104
    8 46.4   38 100.4
    6 42.8   36 96.8
    4 39.2   34 93.2
    2 35.6   32 89.6
    0 32      

    To find out the chocolate's temperature, use a chocolate thermometer.

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Martellato Mini Meltinchoc Temperer
A lightweight machine for the budget-conscious
Use it for tempering small amounts of chocolate at home or in your startup-business kitchen.

  • Capacity: 1.8 liters
  • Weight capacity (how much solid chocolate to put in the Mini Meltinchoc to make 1.8 liters): 1.5 kilograms = 3.3 pounds
  • Volts: 110
  • Watts: 90
  • Hertz: 50-60
  • Amps: 0.81
  • Cord length: 52 inches
  • Plug type: 3-prong (one cylindrical and 2 parallel flat ones with a hole in each)
Plastic lid, body, knob, base and feet
Anodized aluminum insert (removable)

Knob marked, in Celsius, from 0 to 60 (60C equaling 140F), at every 2-degree multiple (2, 4, 6 and so on)
Conversion chart below

Registering 2.5 lbs on a digital scale, this lightweight chocolate temperer is also space efficient, measuring 10-1/4 inch across, 6-1/4 inch high (26cm across, 16cm high).

The insert (a. k. a. basin) is 7-1/4 inch diameter, 4-1/2 inch high (18.5cm diameter, 10.7cm high)

  • Lighted on/off switch
  • U-shaped notch on opposite sides of body for inserting your fingers to lift out insert
  • Lightweight but impact resistant
  • CE marked for safety
  • Made in Italy
User manual included.
Tips for tempering chocolate with the Mini Meltinchoc appear on outside of package.

How to Temper Chocolate with Meltinchoc

Celsius to Fahrenheit
C F   C F
30 86   60 140
28 82.4   58 136.4
26 78.8   56 132.8
24 75.2   54 129.2
22 71.6   52 125.6
20 68   50 122
18 64.4   48 118.4
16 60.8   46 114.8
14 57.2   44 111.2
12 53.6   42 107.6
10 50   40 104
8 46.4   38 100.4
6 42.8   36 96.8
4 39.2   34 93.2
2 35.6   32 89.6
0 32      

To find out the chocolate's temperature, use a chocolate thermometer.

Features
Color Red
Dishwasher Safe No
Lbs. Capacity 3.3
Electrical
Voltage 110

How long does it take to temper the chocolate in this machine?
2 to 3 hours.

Martellato MC09RUSA Red Mini Meltinchoc Chocolate Tempering Machine, 4 Lb. Capacity, 110V
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