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Silikomart SF009 Pomponette Silicone Baking Mold, .61 Oz, 24 Cavities

Item # SF009MFR: 10.009.00.000UPC: 8029851960099
Price: $9.90
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Store PickupPlease call us at 718-232-7044 to place your order for pickup at our showroom in Brooklyn, NY

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    Silikomart Flexible baking Mold Flattened Hemisphere, 24 Cavities

    Silikomart offers a wide range of miniature and bite-sized multiple cavity baking molds within their silicone baking mold line. This mold for bite sized Pomponettes is perfectly suited for candy and chocolate making, miniature pastries and more. Made of food-grade silicone, Silikomart baking pans are soft and pliable, yet durable enough to withstand a lot of wear and tear. With a natural non-stick finish, these pans release sticky and baked-on foods cleanly with little effort. Works great for both sweet and savory recipes.

    • Silikomart Silicone Pomponette Baking Pan features 24 cavities, each measuring 1.34 inches in diameter, standing 0.63 inches tall, with a 0.61-Ounce capacity

    • Temperature resistant ranging from -58°F (for freezing) to 482°F (for baking), food-safe silicone molds are suitable for oven, freezer, and microwave use

    • Silikomart products are made from durable and safe liquid silicone, resulting in a flexible non-stick pan that is virtually unbreakable, and will never crack, crease, or lose its original shape

    • Great for sweet and savory foods, with a non-stick character that releases even the stickiest foods cleanly and easily

    • Requires little if any grease 

    • Easy to clean and maintain.

    • Dishwasher safe

    • You can also view our silicone non-stick baking mat, the Silpat, which is used on baking pans instead of parchment paper.


Shop More Silikomart >

Silikomart Flexible baking Mold Flattened Hemisphere, 24 Cavities

Silikomart offers a wide range of miniature and bite-sized multiple cavity baking molds within their silicone baking mold line. This mold for bite sized Pomponettes is perfectly suited for candy and chocolate making, miniature pastries and more. Made of food-grade silicone, Silikomart baking pans are soft and pliable, yet durable enough to withstand a lot of wear and tear. With a natural non-stick finish, these pans release sticky and baked-on foods cleanly with little effort. Works great for both sweet and savory recipes.

  • Silikomart Silicone Pomponette Baking Pan features 24 cavities, each measuring 1.34 inches in diameter, standing 0.63 inches tall, with a 0.61-Ounce capacity

  • Temperature resistant ranging from -58°F (for freezing) to 482°F (for baking), food-safe silicone molds are suitable for oven, freezer, and microwave use

  • Silikomart products are made from durable and safe liquid silicone, resulting in a flexible non-stick pan that is virtually unbreakable, and will never crack, crease, or lose its original shape

  • Great for sweet and savory foods, with a non-stick character that releases even the stickiest foods cleanly and easily

  • Requires little if any grease 

  • Easy to clean and maintain.

  • Dishwasher safe

  • You can also view our silicone non-stick baking mat, the Silpat, which is used on baking pans instead of parchment paper.


Shop More Multiple Cavity Silicone Baking Molds >

Dimensions and Weight
Diameter1.34"
Ounce Capacity0.61
Features
MaterialSilicone
Bottom StyleSolid / Fixed
Cavities24
Coated / Non-StickNon-Stick
Dishwasher SafeYes
Maximum Heat Resistance482° F
Oven SafeYes
ShapeFlattened Hemisphere
Silikomart SF009 Pomponette Silicone Baking Mold, .61 Oz, 24 Cavities
Average Customer Rating
(3 reviews)
53
Great product, great company Man these guys are fast! Quick to ship after order placed. I now have 6 of these molds so I can increase output quickly. Molds pass the pinch test and are easy to maintain and clean.
By Chris B., TN on December 28, 2015
Awesome This is my go to mold for caramels. So easy to use and clean! Candy is perfect every time
By Chris B, TN on October 27, 2015
Mulitfunctional product Great product. I even used for making chocolate cups.
By Brazilian Pastry Chef, Los Angeles on March 5, 2013